Moroccan Lamb Stew ~ Green Rice or Couscous ~ Humus & Warm Pita

  Moroccan Lamb Stew ~ Green Rice or Couscous ~ Humus & Warm Pita 2 lbs of boneless lamb (, cut into ½’ cubes (leg or shoulder work great))1 Tin of Cook’s Spices Moroccan Rub1 tbsp+ Cook’s Spices Greek Rub Olive oil to coat a large skillet3-4 cloves of fresh...

Acorn Squash with Apple-Sausage Stuffing

  Acorn Squash with Apple-Sausage Stuffing Another apple recipe from “Apple Magic” … this one comes from Doc Carey Homestead Orchards in Michigan. This is a super dish for us squash lovers. Great for breakfast, lunch or dinner – wonderful...

Alaskan Halibut Hobo Packs

  Alaskan Halibut Hobo Packs This is a simple technique that could be used for any meaty fish that becomes infused with the flavors of tomato, capers, garlic, and lemon. This can be done in the regular or wood fired oven, on a grill or nestled right down in the...

Apple-Honey Breakfast Bars

  Apple-Honey Breakfast Bars This little bar is really tasty! It’s only 150 calories per piece, and makes a wonderful snack … or take it with you! And, they are no-bake, and made with healthy ingredients … winners all the way around. 3 C One...

Cherry Chicken Mole

  Cherry Chicken Mole Dean Devine is a 5th generation Californian, harvesting his glorious cherries with the aid of his two grown children: John, 42, and Cindy, 40. The rich soils in Lodi produce his spectacular cherries. This family has been in the business for...