Moroccan Lamb Stew ~ Green Rice or Couscous ~ Humus & Warm Pita 2 lbs of boneless lamb (, cut into ½’ cubes (leg or shoulder work great))1 Tin of Cook’s Spices Moroccan Rub1 tbsp+ Cook’s Spices Greek Rub Olive oil to coat a large skillet3-4 cloves of fresh...
Kids Dig It – Veggie, Apple, Hummus Sandwich Mei Bach and the kids had a terrific time on 8/26/12 making these healthy, farm-fresh sandwiches. This program has been so wonderful teaching kids how to eat “good food that’s healthy too!”...
Leek & Onion Potato Pie This is such a wonderful onion pie with a potato crust. Creamy, flavorful, filling – and leftovers are just as good as the original. A terrific lunch-time dish served with a simple green salad. CRUST:1 lb Yukon gold or...
Lemon Aioli Salmon Tres Classique To make Lemon Aioli:Mix together 2 tsp lemon Splash with 1 tbsp mayo.Spread Lemon Aiolo over a raw salmon filet.Bake at 400 degrees to make a beautiful carmelized salmon meal.Baking time depends on thickness of fish. This...
Lemon-Garlic Chicken with Herbed Potatoes This recipe comes from a little book that I bought at Raley’s. The recipe is also small enough for a couple, it gives Floyd and I two meals and a snack. If you haven’t tried Garlic Chicken, it’s a...
