Lemon Aioli Salmon
Tres Classique
Instructions
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To make Lemon Aioli:
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Mix together 2 tsp lemon Splash with 1 tbsp mayo.
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Spread Lemon Aiolo over a raw salmon filet.
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Bake at 400 degrees to make a beautiful carmelized salmon meal.
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Baking time depends on thickness of fish.
Recipe Notes
This recipe works with boneless chicken also.