Lemon Aioli Salmon

Tres Classique
Print Recipe
Course Main Course

Instructions
 

  • To make Lemon Aioli:
  • Mix together 2 tsp lemon Splash with 1 tbsp mayo.
  • Spread Lemon Aiolo over a raw salmon filet.
  • Bake at 400 degrees to make a beautiful carmelized salmon meal.
  • Baking time depends on thickness of fish.

Notes

This recipe works with boneless chicken also.