Green Tomato Tart If you haven’t had fried green tomatoes you don’t know what’s good! Here is a recipe for Green Tomato Tart that is a bit showier than plain old fried green tomatoes. Try this one for lunch with fresh cut melons. It’s a...
Eggplant Parmigiana ½ cup flourSalt and freshly ground pepper2 pounds eggplant in ½ inch slices½ cup olive oil3 cups tomatoes (broken or chopped with juice)1 tablespoon chopped parsley2 teaspoons finely chopped fresh oregano or 1 teaspoon dried (crumbled)1 ½...
Chicken Stock – Basic It occurred to me that someone may need a very basic chicken stock recipe. Here is the one I use … you can add or subtract to make it your own. And, we all know of 1,000 uses for chicken stock. Get out your great big stock pot,...
