Lemon Aioli Salmon

Tres Classique
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Course: Main Course
Method Notes

Method
 

  1. To make Lemon Aioli:
  2. Mix together 2 tsp lemon Splash with 1 tbsp mayo.
  3. Spread Lemon Aiolo over a raw salmon filet.
  4. Bake at 400 degrees to make a beautiful carmelized salmon meal.
  5. Baking time depends on thickness of fish.

Notes

This recipe works with boneless chicken also.