Name: Acorn Squash with Apple-Sausage Stuffing
Ingredients: 3 acorn squash; 1 lb ground sausage; 2 large (unpeeled) Spy apples; 1/3 C brown sugar or maple sugar, molasses, maple syrup or honey (packed); 1/2 tsp cinnamon; 1/4 tsp nutmeg (fresh ground from a nutmeg); 1/8 tsp cloves; 1/8 tsp ginger (freshly grated from a ginger root); 1/3 C dried currents or raisins; 1/3 C butter; 1/2 C chopped nuts

Acorn Squash with Apple-Sausage Stuffing

E. Marie via Apple Magic

Another apple recipe from "Apple Magic" ... this one comes from Doc Carey Homestead Orchards in Michigan. This is a super dish for us squash lovers. Great for breakfast, lunch or dinner - wonderful with roast pork.

Print Recipe

Servings 6 Servings

Ingredients

3 acorn squash
1 lb ground sausage
2 large (unpeeled) Spy apples
1/3 C brown sugar or maple sugar, molasses, maple syrup or honey packed
1/2 tsp cinnamon
1/4 tsp nutmeg fresh ground from a nutmeg
1/8 tsp cloves
1/8 tsp ginger freshly grated from a ginger root
1/3 C dried currents or raisins
1/3 C butter
1/2 C chopped nuts

Instructions

Preheat oven to 375 degrees.
Cut squash lengthwise into halves; remove seeds. Place cut side down in baking pans with hot water about 1/2” deep. Cover and bake 20 minutes. Meanwhile, saute sausage until pink color changes to beige – do not overcook.