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Recipes Fresh From The Farm

Crock Pot - Chicken & Sausage Gumbo

E. Marie

Serves 8-10

You can make this dish as spicy as you like, it surely tastes good when the weather is cool, and it makes a wonderful dish for company! Cole slaw goes great with this dish.

  • 3/4 C. flour
  • 1/2# smoked sausage, sliced
  • 3/4 # chicken breasts, cooked & shredded
  • 1 C. chopped onion
  • !/2 C. chopped green pepper
  • 1/2 C. chopped celery
  • 8 C. water
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 t. Cajun seasoning
  • 1 t. salt – 1/4 t. black pepper
  • 1/2 t. dried thyme
  • 1 T. Worcestershire sauce
  • dash of hot sauce
  • 3/4 C. sliced green onions
  • 4 C. hot cooked rice

Prepare chicken breasts & shred. Set aside. Brown sausage, onion, & green pepper in skillet. Drain fat. In Crock-Pot, combine chicken, sausage mixture, celery, water, & seasonings. Cover and cook on ow 6-8 hours or on High 3-4 hours. Serve over rice & garnish with green onions.