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E. Marie - from a Rival Crock Pot Cookbook

Crock Pot - Reuben Soup

If you like reuben sandwiches you're gonna love this soup. This one is especially good with cold sliced melon on the side.
Print Recipe
Servings: 10 to 12
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 C chopped onion
  • 1 C chopped celery
  • 1/4 C butter
  • 2 C chicken broth
  • 1 t baking soda
  • 1/4 C cornstarch
  • 1/4 C water
  • 1 1/2 C sauerkraut rinsed & drained
  • 4 C milk
  • 4 C chopped, cooked corned beef
  • 2 C shredded Swiss cheese
  • Salt & Pepper to taste

Method
 

  1. Rye bread toasted, buttered, and cubed croutons, optional
  2. Add the onion & celery to the bottom of the Crock-Pot. Stir in broth & baking soda. Combine corn starch & water and add to pot. Stir in sauerkraut, milk, and corned beef. Cover and cook on High 4-5 hours. Stir in the cheese, cover & cook for 30 minutes. Season with salt & pepper. Serve in hot soup bowls – with the croutons on the side.