Mei Bach and the kids had a terrific time on 8/26/12 making these healthy, farm-fresh sandwiches. This program has been so wonderful teaching kids how to eat "good food that's healthy too!" Thanks Glenda and Mei for providing the "Kids Dig It" program for our Farmers Market.
NOTE: You can substitute the lettuce with spinach or salad greens. You can use your favorite veggies like tomato, sweet bell peppers, avocado, zucchini, summer squash, sliced radishes. Try fresh, sweet, uncooked, corn cut off the cob (it’s delicious). If you haven’t tried fresh, sweet, uncooked corn off the cob … give it a try … it’s wonderful in salads, on sandwiches, in scrambled eggs, etc.