Crock Pot - Reuben Soup
E. Marie - from a Rival Crock Pot Cookbook
If you like reuben sandwiches you're gonna love this soup. This one is especially good with cold sliced melon on the side.
- 1 C chopped onion
- 1 C chopped celery
- 1/4 C butter
- 2 C chicken broth
- 1 t baking soda
- 1/4 C cornstarch
- 1/4 C water
- 1 1/2 C sauerkraut rinsed & drained
- 4 C milk
- 4 C chopped, cooked corned beef
- 2 C shredded Swiss cheese
- Salt & Pepper to taste
Rye bread toasted, buttered, and cubed croutons, optional
Add the onion & celery to the bottom of the Crock-Pot. Stir in broth & baking soda. Combine corn starch & water and add to pot. Stir in sauerkraut, milk, and corned beef. Cover and cook on High 4-5 hours. Stir in the cheese, cover & cook for 30 minutes. Season with salt & pepper. Serve in hot soup bowls – with the croutons on the side.