Another apple recipe from "Apple Magic" ... this one comes from Doc Carey Homestead Orchards in Michigan. This is a super dish for us squash lovers. Great for breakfast, lunch or dinner - wonderful with roast pork.
Servings6Servings
AuthorE. Marie via Apple Magic
Ingredients
3acorn squash
1lbground sausage
2large (unpeeled) Spy apples
1/3Cbrown sugar or maple sugar, molasses, maple syrup or honeypacked
1/2tspcinnamon
1/4tspnutmegfresh ground from a nutmeg
1/8tspcloves
1/8tspgingerfreshly grated from a ginger root
1/3Cdried currents or raisins
1/3Cbutter
1/2Cchopped nuts
Instructions
Preheat oven to 375 degrees.
Cut squash lengthwise into halves; remove seeds. Place cut side down in baking pans with hot water about 1/2” deep. Cover and bake 20 minutes. Meanwhile, saute sausage until pink color changes to beige – do not overcook.