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Lemon Aioli Salmon
Tres Classique
Print Recipe
Course
Main Course
Instructions
To make Lemon Aioli:
Mix together 2 tsp lemon Splash with 1 tbsp mayo.
Spread Lemon Aiolo over a raw salmon filet.
Bake at 400 degrees to make a beautiful carmelized salmon meal.
Baking time depends on thickness of fish.
Notes
This recipe works with boneless chicken also.