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Recipes Fresh From The Farm

Tangy Cherry Relish

E. Marie

2 Cups

Want an alternative to cranberry sauce? Try this delicious little dish. The tang of it is so good with pork, chicken, turkey. It's a really quick and easy recipe, too! I love it with grilled cheese sandwiches ... and it's spectacular on salmon patties!!!

  • 1 C. roughly cut fresh cherries, stemmed and seeded
  • 1/4 C. sugar
  • 2 T. cider vinegar
  • 1/2 C. chopped onion
  • 1/2 C. chopped green pepper
  • 1/2 C. shredded carrot
  • 2 cloves garlic, smashed
  • 1/2 t. salt
  • 1/2 t. dried basil – or fresh

In a saucepan: all the ingredients except the salt and basil. Bring to a boil, reduce heat and simmer, uncovered, for 3 minutes. Remove from the heat and add the salt and basil. You can cook longer if you prefer your veggies well done! Cool to room temperature; then cover and refrigerate over night.