Windsor Certified Farmers Market ~ Town Green ~ Old Downtown Windsor ~ Music Every Sunday and Thursday ~ Bring Your Dancing Shoes

Recipes Fresh From The Farm

Slammin' Salmon-Halibut Salad

E. Marie from Alaska Heritage Cookbook

Serves 4 or 5

From Wade Hampton Miller of Anchorage - try it as a filling for tuna melt sandwiches. It is truly a wonderful summer salad, or served on biscuits or even crackers as an appetizer. Makes a great side dish for grilled vegetables when the weather is hot!

  • 1 C. leftover grilled salmon, boned & flaked
  • 1 C. leftover grilled halibut, boned and flaked
  • 1 t. liquid smoke (optional)
  • 1/2 C. light lager or pale ale or any beer
  • 1/4 C. finely chopped celery
  • 3 C. coarsely grated red cabbage
  • 1 C. mayonnaise
  • 1 T. Dijon mustard
  • 1 1/2t. chopped fresh dill
  • 1/2 t. chili powder, or to taste
  • salt & pepper to taste

Add fishes to large bowl. Drizzle with the liquid smoke. Add lager, celery, onion, and cabbage. Mix in the mayo, mustard, dill, chili powder, salt & pepper.