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Recipes Fresh From The Farm

Pumpkin Marshmallow Pie

E. Marie

Makes 1 - 9" pie

Just a bit different from the traditional pumpkin pie. Kids sure love this one! Who doesn't love sweet potatoes with marshmallows ... this is so much like that!

STRUSSEL:

  • 9 crushed Ginger Snaps
  • 1/4 C. broken, toasted pecans
  • 2 T. flour
  • 2 T. brown sugar
  • 2 T. butter

Mix all together and sprinkle onto a raw pie crust in a 9” pie pan.

FILLING:

  • 1# pumpkin, fresh cooked or canned
  • 2 eggs
  • 1 C. evaporated milk
  • 1 T. pumpkin spice
  • 1 T. fresh grated ginger (more or less to taste)
  • 1 C. brown sugar
  • 1/4 t. salt

Mix all ingredients thoroughly and pour over strussel. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30-40 minutes until pumpkin is set. Cool. When ready to serve add mini marshmallows on top and slide under the broiler for about 30 seconds to brown. Serve & enjoy!