Macadamia Nut-Crusted Halibut Gosh, who doesn’t like Macadamia Nuts??? The recipe advises: “The dredged, coated fillets in this nutty main dish can be prepared an hour or two ahead and refrigerated. Almonds can be substituted for the macadamia...
Masa Fried Squash Blossoms on Black Bean and Corn Salad with Roasted Red Pepper Sauce 8 male squash blossoms (females have the squash attached to the blossom)Cheese filling for the blossoms4 oz pepper jack cheese grated4 oz cream cheese¼ of a small red onion...
Kidz Dig It Vegetable Wraps From Mei Ibach … the Sunday morning that Mei made these the kids flocked around the booth. I watched them make their own wraps … and I saw all of the wonderful smiles on their faces. And, I tried one also – it was...
Sweet Onion & Swiss Quiche This recipe uses the microwave … a real time saver … and an energy saver in the summer months, keeps your kitchen a bit cooler. Quiche’s are so easy and filling served with fresh fruit or a green salad, or...
Japanese Style Roasted Salmon This approach with salmon works equally well on fresh halibut or sea bass. I serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad. If you are doing this fish on the barbeque, a...
