Windsor Certified Farmers Market ~ Town Green ~ Old Downtown Windsor ~ Music Every Sunday and Thursday ~ Bring Your Dancing Shoes

Recipes Fresh From The Farm

Potato-Mushroom Mash

E. Marie

Serves 4

I could eat the mushrooms from the market 5 days a week! Have you discovered them yet ... and there are a million recipes for mushrooms ... as we go along I will share some with you!

  • 2 T. butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 4 oz. of mushrooms (you choose the kind) wiped and chopped
  • 2 small potatoes, peeled & freshly boiled, or microwaved till done
  • 2 t. fresh parsley, chopped
  • 1 t. whole -grain mustard or Dijon if you like it spicy
  • 1/4 C. heavy cream
  • salt & white pepper to taste (or black, if you prefer)

Melt butter in a medium skillet and saute the onion & garlic over medium heat for about 5 minutes (until softened & golden). Add mushrooms and saute for 1 minute. Add potatoes and crush them with a fork until broken up. Stir in parsley, mustard and cream. Season to taste, cover & keep warm until ready to serve. Can be smooth or textured … your preference!