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Recipes Fresh From The Farm

Oriental Chicken Salad

E. Marie

Serves 6

Who doesn't like chicken and oranges together ... WOW! This salad is so very easy to prepare and serve. Make it the day before and add the slivered almonds to the top when ready to serve.

  • 1 large can of Chinese Noodles (dry)
  • 4 C. cooked chicken ( try it with just dark or white meat, or a mixture)
  • 1 1/2 C. chopped celery
  • 2 or 3 Tangerines, peeled, segmented and cleaned of membrane
  • 1/2 t. curry powder – or to taste
  • salt & pepper to taste
  • your choice of mayonnaise or salad dressing

Mix all ingredients, adding enough mayo to moisten. Arrange on lettuce leaves; sprinkle with slivered almonds, if desired.