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Recipes Fresh From The Farm

Old Fashioned Relish - No Cook

E. Marie

Large Bowl

This is another one of those things that takes a bit of prep work, and you feel so accomplished when your finished - and with today's processors, it's a snap. Things like this are so great to share with friends, especially friends that work long hours and don't have the time to do this! You will be a hero!

  • 2 medium sized cabbage
  • 4 sweet peppers (green, red or yellow)
  • 4-6 carrots, medium size
  • 6 large onions
  • 1/4 C. salt
  • 3 C. sugar
  • 3 C. cider or white vinegar
  • 1 t. mustard seed
  • 1 t. celery seed

Chop fine, or grind all of the vegetables; sprinkle the salt over the vegetables and set aside for 2 hours; drain well.

Combine the sugar, vinegar, mustard seed and celery seed and mix all well with the vegetables. Fridge and allow 2 or 3 days for the flavors to blend (I like it when it’s fresh, as well). Share with friends or seal in jars (your choice). Delicious with any kind of meat.