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Recipes Fresh From The Farm

Mini Baklavah Cups

E. Marie

Baklavah is an involved process ... this little recipe makes it much easier ... more likely to make it once in awhile. A truly devine dessert. And, spectacular with a cup of hot tea.

  • 1/2 C. each of toasted walnuts, almonds & pecans
  • 3 T. sugar
  • pinch of salt
  • 1/2 t. cinnamon
  • 1/2 t. vanilla
  • 3 T. melted butter

Process the above ingredients (except butter) … add the butter in a small stream to moisten the mixture. Fill mini filo dough cups. Bake in preheated 350 degree oven for 10 minutes.

  • 1/2 C. water
  • 1/4 C. honey, heated together to boiling point
  • 1/4 C. sugar, add to above water & honey and cook to nice, sticky glaze

Pour over nuts … let cool for 10-15 minutes. Serve.