See what's fresh now in our Fresh Column
Baklavah is an involved process ... this little recipe makes it much easier ... more likely to make it once in awhile. A truly devine dessert. And, spectacular with a cup of hot tea.
Process the above ingredients (except butter) … add the butter in a small stream to moisten the mixture. Fill mini filo dough cups. Bake in preheated 350 degree oven for 10 minutes.
Pour over nuts … let cool for 10-15 minutes. Serve.