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Recipes Fresh From The Farm

Harvest Apple Pie

E. Marie

This is an addition to already-baked apple pie ... a wonderful Harvest topping that will enhance your apple pie to "star" performer!!!

  • 1/2 C. brown sugar
  • 2 T. flour
  • 3 T. Karo Syrup – dark or light, your choice
  • 2 T. butter, room temp
  • 1/4 C. chopped walnuts – or any nut of your choice

Mix all ingredients and spread on already baked apple pie. Bake at 375 for approximately 10 minutes until the topping bubbles – and yes, it may run over – be sure to put it on aluminum foil or a baking sheet. Let set until the topping is not too hot to eat, or until set.