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Recipes Fresh From The Farm

Grandmother's Chutney

E. Marie

9 Pints

I ran across this recipe by accident in a hand written cook book that is very old ... and it's sooooooo good ... a bit of prep work, and well worth it. Makes GREAT gifts!

  • 12 apples
  • 12 tomatoes
  • 6 onions
  • 6 bell peppers (any color)
  • 3 small red hot peppers
  • 1# seedless raisins
  • 1 pt. vinegar
  • 2 C. brown sugar (I use 1 cup, less sweet)
  • 2 C. granulated white sugar (same here, 1 cup)
  • 1 T. ground cloves
  • 2 T. ground cinnamon
  • 1/3 C. salt

Put all of the veggies through a food chopper … or pulse in your food processor (not too fine)! Add the rest of the ingredients to a large pot and boil slowly about 2 hours until thick, stirring often. Seal in hot sterilized pint jars. Makes 9 pints.