Crisp's are very popular in the southern states ... don't know why ... they just are. This is a great one in the winter when pumpkins and apples are available. Give it a try! So good with a cup of hot tea.
1 1/2 C. chopped peeled apples (2-3 apples)
1 C. canned pumpkin or fresh, cooked and mashed
1/3 C. sugar
1/4 C. milk
2 T. flour
1/2 t. pumpkin pie spice – a bit more if you like it spicy
Heat oven to 350 degrees. Spread apples over bottom of 9” x 1 1/4” glass pie dish. Microwave uncovered on High 4 – 6 mins., until apples are crisp-tender.
Beat remaining ingredients in small bowl with wire whisk until smooth. Pour over apples.
3/4 C. flour
3/4 C. packed brown sugar
1/4 C. soft butter
1/4 t. pumpkin pie spice
Toss all ingredients in small bowl until crumbly. Distribute over ingredients in pie dish.
Bake 30-35 mins. or until golden brown and set. Cool 20 mins. Serve warm or cold with whipped cream.