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E. Marie - from a Rival Crock Pot Cookbook
This pot of goodies is spectacular, colorful, fulfilling and plain old delicious ... you will not miss the meat.
In Crock-Pot, combine all but the sour cream. Cover & cook on Low 6-8 hours or High 3-4 hours. Cook until the veggies are tender. Serve immediately. Garnish with sour cream if you like.