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Recipes Fresh From The Farm

Crock Pot - Reuben Soup

E. Marie - from a Rival Crock Pot Cookbook

Serves 10-12

If you like reuben sandwiches you're gonna love this soup. This one is especially good with cold sliced melon on the side.

  • 1 C. chopped onion
  • 1 C. chopped celery
  • 1/4 C. butter
  • 2 C. chicken broth
  • 1 t. baking soda
  • 1/4 C. cornstarch
  • 1/4 C. water
  • 1 1/2 C. sauerkraut, rinsed & drained
  • 4 C. milk
  • 4 C. chopped, cooked corned beef
  • 2 C. shredded Swiss cheese
  • Salt & Pepper to taste
  • Rye bread toasted, buttered, and cubed croutons, optional

Add the onion & celery to the bottom of the Crock-Pot. Stir in broth & baking soda. Combine corn starch & water and add to pot. Stir in sauerkraut, milk, and corned beef. Cover and cook on High 4-5 hours. Stir in the cheese, cover & cook for 30 minutes. Season with salt & pepper. Serve in hot soup bowls – with the croutons on the side.