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Recipes Fresh From The Farm

Cranberry & Kumquat Conserve

E. Marie

Makes 3 cups

Oh, my gosh! What can't you put this on? Pancakes, biscuits, beef, chicken, pork, game meats, sausages - dump it over an 8 oz. brick of cream cheese as an appetizer.

  • 20 or so kumquats, seeded and thinly sliced
  • 1# fresh or frozen (defrosted somewhat) cranberries – about 4 cups
  • 3/4 C. maple syrup – or 1/2 C. honey

Combine all ingredients in a heavy saucepan and bring to a simmer over medium heat. When the berries begin to pop, turn the heat down to very low and continue to cook, stirring from time to time – for 10 minutes.

Remove from heat and serve hot, warm, or room temperature.