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Recipes Fresh From The Farm

Cranberry Crunch

E. Marie


This is the easiest dessert you will ever make ... any time of the year!!!

  • 1 C. uncooked rolled oats
  • 1/2 C. flour
  • 1 C. brown sugar
  • 1/2 C. butter
  • 1# can whole cranberry sauce – or fresh cooked and cooled

Mix dry ingredients & cut in the butter until crumbly. Place half of mixture in greased 8“x8“x2” baking dish. Cover with cranberry sauce. Spread rest of oatmeal mixture over sauce. Bake 45 minutes at 350 degrees. Cut in squares. Serve plain or with whipped cream or ice cream.