4 green bell peppers, halved, cored, seeded & deveined, then chopped
1 sweet red bell pepper, halved, cored, seeded & deveined, then chopped
4 large onions, chopped
2 qts. cider vinegar
1 C. flour
4 C. sugar
1/4 C. salt
3 1/2 T. dry mustard
1 t. turmeric
Cut the corn kernels off the cob * scrape the milky liquid from the cob into the bowl of kernels. Chop the sliced cabbage.
In the kettle, bring 1 quart of the vinegar to a simmer over moderate heat. Whisk in the flour, sugar, salt, dry mustard & turmeric. Add the remaining 1 quart of vinegar and simmer for 30 minutes. Stir in the veggies and simmer for 10 minutes. Ladle into sterilized jars & seal. Makes 5 quarts, with a bit left over for a bowl.