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Recipes Fresh From The Farm

Chicken Loaf Salad

E. Marie

Serves 8

Cool and refreshing for those summer months. Make it the day before you need it. You can serve this salad on dressed salad greens - or on rings of cucumber slices.

  • 1 envelope gelatin
  • 1/4 C. cold water
  • 1/4 C. hot water
  • 2/3 C. mayonnaise
  • 2 t. mustard
  • 2 T. lemon juice
  • 1 C. (rounded) chopped cooked chicken
  • 3/4 C. chopped celery
  • 1/2 C. green peas
  • 2 t. diced pimento or roasted red bell pepper
  • 1 T. (rounded) minced onion
  • 1 t. salt
  • 2 hard boiled eggs, diced

Soften gelatin in cold water; stir in hot water to dissolve gelatin. Add mayo, mustard & lemon juice; fold in remaining ingredients. Place in baking pan, bowl or mold; chill until firm. Serve