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Recipes Fresh From The Farm

Carrots Au Gratin

E. Marie via Paula Deen

Serves 4-6

I have to admit, carrots are not my favorite veggie, however - there are a few carrot recipes that I truly enjoy - and this is one of them. Give it a try. Carrots are so good for you.

  • Pam for spraying the dish
  • 2 T. butter
  • 4 C. thinly sliced carrots (about 1 1/2#)
  • 2 T. minced green onion
  • 2 T. flour
  • 1 T. chopped fresh parsley
  • salt and freshly ground pepper to taste
  • 1 C. milk
  • 1 C. shredded Colby and Monterey Jack cheese, blended
  • 1 C. crushed potato chips

Preheat the oven to 350 degrees. Spray a 9” baking dish.

In a large skillet, melt the butter over medium heat. Add the carrots and green onions and cook for 6 minutes, stirring occasionally.

Stir in flour, parsley, salt & pepper and cook for 2 minutes, stirring occasionally. Add milk and cook until thickened, 2-3 minutes. Stir in the cheese. Spoon mixture into prepared baking dish. Top with chips. Bake until hot and bubbly, about 30 minutes.