Nutritious, delicious, easy to prepare - your whole family will like this wonderful dish. Everything is cooked in advance so it only takes minutes to warm in the oven.
3 C. cooked, mashed butternut squash (or any Autumn squash)
1/4 C. butter
1 T. brown sugar
salt & pepper to taste
1/14 T. butter
6 C. sliced, unpeeled Jonathan apples (about 2#)
1/4 C. sugar
1 1/4 C. cornflakes, coarsely crushed
1/2 C. chopped pecans
1/2 C. brown sugar
2 T. melted butter
Season squash with the 1/4 cup butter, 1 tablespoon brown sugar, salt & pepper. Heat 1 1/2 T. butter in a skillet; add sliced apples, sprinkle with 1/4 cup sugar, cover and simmer over low heat until barely tender (about 5 minutes). Spread in a 3-quart casserole; spoon mashed squash evenly over apples. Mix corn flakes with pecans, 1/2 cup brown sugar and melted butter. Sprinkle over squash. Bake in a 350 degree oven for 15 minutes.