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Recipes Fresh From The Farm

Beet & Green Onion Appetizer

E. Marie

Serves 4

I am one of those people that just LOVES beets and will try any recipe I find for them. This recipe is so good and simple and can be whipped up in no time. Great appetizer or side dish - and as a luncheon special.

  • 3 medium beets, cooked (I like them roasted in foil)
  • 1/4 C. chopped green onions
  • 1 t. mustard, more or less – and any kind you like
  • 1/2 C. sour cream
  • freshly ground black pepper
  • 2or 3 drops of Tabasco
  • 1 t. lemon juice

Cut the beets in matchsticks, or chop coarsely. Add the green onions; mix in the remaining ingredients & stir to blend. Chill. Serve on chilled plates with toast!