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Recipes Fresh From The Farm

Baked Kale

Emarie

If you haven't tried baked kale you are truly missing a wonderful experience. If you like popcorn and potato chips, and all those things that we shouldn't eat as much of ... try this trick for a great munchie!

  • One bunch of Kale

Wash, shake dry and cut off the stems. Slice across the leaves, making wide shreds. Spray “Pam” on a foil-lined sheet tray. Spread the Kale out evenly on the sheet tray.

Bake at 350 degrees for 15/20 minutes.

Stir twice curing the cooking. Cook chewy-crisp – or crisp (to your liking).

Can use salt, Parmesan Cheese, garlic salt, crushed red pepper flakes, etc. after removing from the oven. ENJOY!!!