Another great apple recipe, and this one came from Prevention Magazine - so you know it's healthy for you.
2 large baking apples, halved lengthwise and cored
4 T. trans-free margarine, cut into small pieces
1/2 C. orange juice
1 T. apple cider vinegar
1/4 C. evaporated milk
2 T. pure maple syrup
Chill small mixing bowl. Place apples flesh side up in 4-quart or larger slow cooker & dot with margarine. Pour orange juice & vinegar over top.
Cover. Cook on low 2 to 3 hours, or until apples are soft but still hold their shape. Remove apples to plate and pour juice from cooker into small saucepan. Bring to a boil & reduce 3 to 4 minutes, until liquid is thick & syrupy. Set aside.
Whip milk & maple syrup in chilled bowl with electric mixer at high speed, 3 to 5 minutes, until mixture thickens. Top each apple with 1 1/2 tablespoons maple cream & drizzle with 1 tablespoon reserved fruit syrup.