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Recipe Courtesy of Mei Ibach
Santa Rosa Junior College Culinary Arts
Combine all ingredients for the dressing in a bowl and mix well. Set aside.
In a salad bowl, combine the apples, cherry tomatoes, cucumbers, onion, basil, mint, cilantro leaves and toss with the honey citrus dressing. Sprinkle the peanut or almond to top.
Serve chilled or at room temperature.