Windsor Certified Farmers Market ~ Town Green ~ Old Downtown Windsor ~ Music Every Sunday and Thursday ~ Bring Your Dancing Shoes

Recipes Fresh From The Farm

Acorn Squash with Apple-Sausage Stuffing
Alaskan Halibut Hobo Packs
Apple-Honey Breakfast Bars
Cherry Chicken Mole
Cherry Pork Wrap
Chicken A La King
Chicken Breast Saltimbocca (jump in the mouth)
Chicken Stock - Basic
Chicken Tamale Pie
Clam Fettuccine
Crock Pot - Almond Chicken
Crock Pot - Cabbage Rolls
Crock Pot - Chicken & Sausage Gumbo
Crock Pot - Chicken Enchiladas
Crock Pot - Gringo Carnitas
Crock Pot - Lasagna with White Sauce
Crock Pot - Onion & Cheese Soup
Crock Pot - Pork Lo Mein
Crock Pot - Pot Roast & Noodles
Crock Pot - Reuben Soup
Crock Pot - Stuffed Cabbage
Crock Pot - Tostada Pie
Crock Pot - Vegetable Chili
Crock Pot - White Chili
Eggplant Parmigiana
Farmer's Market Risotto
Fillet of Sole with Orange-Soy Sauce
Green Tomato Tart
Holiday Champagne Orange-Glazed Ham
Japanese Style Roasted Salmon
Kids Dig It - Veggie, Apple, Hummus Sandwich
Kidz Dig It Vegetable Wraps
Leek & Onion Potato Pie
Lemon Aioli Salmon
Lemon-Garlic Chicken with Herbed Potatoes
Macadamia Nut-Crusted Halibut
Masa Fried Squash Blossoms on Black Bean and Corn Salad with Roasted Red Pepper Sauce
Microwave - Zucchini & Chicken Nachos
Moroccan Lamb Stew ~ Green Rice or Couscous ~ Humus & Warm Pita
New Year's Chicken
Pan Fried Fish Fillets with Caper Sauce
Pasta with Fresh Summer Peas
Posole Stew
Pumpkin Lasagna
Pumpkin Parcels
Ratatouille (Vegetable Stew)
Red Flannel Hash - from Glorious American Food Cookbook
Roasted Portabella Mushrooms with Creamy Polenta
Salmon with Caramelized Lemons
Seafood Pie with a Rice Crust
Smoked Salmon & Scalloped Potatoes
Soup - Beet
Soup - Chicken and Mushroom
Soup - Curried Buttermilk Vichyssoise
Soup - Farmer's Market Strawberry Basil
Soup - Lemongrass Mushroom
Soup - Mushroom Barley
Soup - Parsnip
Soup - Pumpkin
Soup - Sea Scallop
Soup - Tripe (Menudo)
Soup - Tuna with Lemon Broth
Soup - White Pumpkin
Steamed Salmon in Chinese Cabbage
Sweet Onion & Swiss Quiche
Thanksgiving Feast-Roasted Lamb Roast
Tomato Mushroom Ragout
Trout with Anchovy Sauce
Turkey Mousse
Zucchini and Pasta

Apple Butter - Pennsylvania Dutch - Old Family Recipe from Marilyn Thomas
Artichoke & Spinach Bread Pudding
Baked Kale
Baked Onions
Baked Tomato Sauce
Beet & Green Onion Appetizer
Berry Spoonbread
Butternut Squash Casserole
Butternut Squash with Apples & Pecans
Cabbage - Sauteed Red & White
Carrots Au Gratin
Cauliflower Bake
Celery Root Gratin
Cherry Cheese Dip
Cherry Cooler
Chestnuts - How to Roast & Italian Chestnut Stuffing
Cold Buttermilk Borscht
Corn Relish
Cranberry & Jerusalem Artichoke Fritters
Cranberry & Kumquat Conserve
Cranberry Corn Bread
Cranberry-Ginger Poached Pears
Dried Tomatoes
Easy Fresh Tomato Salsa
Easy Pork Appetizer
Fennel with Mushrooms and Proscuitto
Good Farmers Market Chili Sauce
Grandmother's Chutney
Green Beans, Caesar
Green Rice
Heirloom Tomato "B.L.T." Soup
Heirloom Tomato Gazpacho - 2012 Tomato Festival
Honey Cornbread
Honey Sweet Potato Biscuits
Horseradish Beet Sauce
Hot & Spicy Pumpkin Seeds
Marie Ganister's - Pea Crostini
Meyer Lemon Marmalade - Reduced Sugar Version - Joan Griffin
Old Fashioned Relish - No Cook
Old Style Pimento Cheese Spread
Orange Pumpkin Jam
Pea Crostini
Peach & Lentil Relish
Peppers Stuffed with Cheese
Pickled Chicken
Pomegranate Gelatin
Portabella with Dipping Oil
Potato-Mushroom Mash
Pumpkin Bread the way Grandma made it
Pumpkin Pickles
Pumpkin Seeds - How to Roast
Pumpkin Seeds with Taco Flavoring
Quick Marinated Salmon
Roasted Butternut Squash Soup
Roasted Peppers in Oil
Roasted Tomato Sauce
Roasted Winter Vegetables
Rolled and Roasted Red Peppers
Scechuan Broccoli
Shrimp Appetizer
Smoked Salmon Pate
Soup - Strawberry
Tangy Cherry Relish
Tomato - Chipotle Chili Marmalade
Tomato Stacks
Tomatoes - Oven Dried
Turnip & Rhubarb Kraut - from Glorious American Food Cookbook
Valencia Fruit Fondue
Zucc-Guacamole Dip
Zucchini Relish